Ichha Marwadi Ker Sangari Pickle Achar 500 gm Rajasthani Teaty Achar Marwadi Swad

Name : Ichha Marwadi Ker Sangari Pickle Achar 500 gm Rajasthani Teaty Achar Marwadi Swad

Added Preservatives : Yes

Brand : ICHHA

Container Type : Pack

Flavour : Fruits

Shelf life (Best Before) : 12 months

Organic : Yes

Veg/NonVeg : Veg

Weight : 500gm

Rajasthani Achar is a spicy and tangy Indian style pickle where raw mango pieces are preserved in oil and spices. My mom makes the best pickle and I am sharing her Pickle with you all. Here is make Rajasthani Mango Pickle.

100 % Natural

Sojat city Rajasthan Best Achar

Ker Sangri pickle is a spicy and tangy Rajasthani pickle made from sun-dried wild desert berries (Ker) and beans (Sangri), seasoned with a blend of aromatic spices and mustard oil. It is a unique delicacy with earthy and bold flavors, traditionally served with meals like roti, parathas, and dal-rice to provide a burst of authentic Indian taste. The pickle is known for being a natural, homemade-style product with no artificial preservatives or colors.

Key characteristics

Ingredients : The primary ingredients are sun-dried Ker berries and Sangri beans, which are native to the arid regions of Rajasthan.

Flavor profile : It has a characteristic spicy and tangy flavor profile with rich, earthy notes.

Spices : Aromatic Indian spices such as mustard seeds, cumin, fenugreek, and turmeric are used to create the flavor.

Oil : Mustard oil is a key component in the pickling process.

Texture : The pickle offers a delightful balance of crunch from the beans and berries, along with the rich texture of the oil and spices.

Serving suggestions : It is a popular accompaniment to various Indian meals, including dal-baati, parathas, and

Country of Origin : India