ichha Marwadi Ker Pickle Achar 500 gm Rajasthani Swad

Name : ichha Marwadi Ker Pickle Achar 500 gm Rajasthani Swad

Added Preservatives : Yes

Brand : ICHHA

Container Type : Pack

Flavour : Fruits

Shelf life (Best Before) : 12 months

Organic : Yes

Veg/NonVeg : Veg

Weight : 500gm

Rajasthani Achar is a spicy and tangy Indian style pickle where raw mango pieces are preserved in oil and spices. My mom makes the best pickle and I am sharing her Pickle with you all. Here is make Rajasthani Mango Pickle.

Natural

Sojat city Rajasthan Best Achar

NO chemical

Ker pickle is a spicy, tangy, and aromatic traditional Indian condiment from Rajasthan, made primarily from small, wild ker berries that are pickled in a mixture of oil (often mustard oil) and aromatic spices like mustard seeds, red chili powder, and turmeric. It is a popular accompaniment to Indian meals, often served with flatbreads like rotis and parathas, as well as rice dishes, offering a burst of earthy and zesty flavor.

Key ingredients : The primary ingredient is the ker berry, often combined with other ingredients like green mango, mustard seeds, and other spices. Mustard oil is a common base for pickling.

Flavor profile : It is known for its spicy, tangy, and savory taste with a unique earthy aroma.

Culinary uses : It's a versatile pickle that pairs well with a variety of Indian foods, including parathas, rotis, and rice. It is also a staple at Rajasthani wedding feasts.

Origin and tradition : The pickle originated in the arid regions of Rajasthan and is a testament to using local, wild ingredients. Some versions, like the Ker Sangri pickle, also include sangri beans.

Variations : While some are made

Country of Origin : India