
Multicolor
India
Name : Talesh Shidol
Color : Multicolor
Shidol is prepared by stuffing earthen pots with the sundried fish. The earthen pots are then sealed airtight to provide the anaerobic conditions for fermentation and stored at room temperature for 3-4 months.
It wouldn’t be wrong to say that Shidol Chutney and Shidol Bora have evolved to become a cultural identity for North East
FSSAI License Number : 20323125000016
Country of Origin : India
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