Talesh Shidol (Fermented Dry Fish) – 200g | Traditional Northeast & Bengali (Sylheti) Taste

Name : Talesh Shidol (Fermented Dry Fish) – 200g | Traditional Northeast & Bengali (Sylheti) Taste

Shelf life (Best Before) : 4 Months

Net Quantity (N) : 1

Veg/NonVeg : Non Veg

Weight : 200gm

Talesh Shidol is a traditional fermented dry fish commonly used in Assamese and Bengali (Sylheti/Shyleti) cooking. It offers a balanced aroma and authentic regional flavour, making it suitable for everyday traditional recipes.

Prepared through natural fermentation and hygienically packed for freshness and quality.

Key Features :  

• Authentic Talesh Shidol

• Traditional natural fermentation

• Balanced aroma and flavour

• Popular in Bengali (Sylheti) & Northeast cuisine

• Suitable for daily traditional cooking

• Hygienically packed for safe consumption

Net Weight : 200g

Country of Origin : India

Country of Origin : India