Thanshi Ratanjot Root, Alkanet Root whole (50 grams) - Cooking, Hair Fall, Hair Growth, Skin Burns, Rattan Jot, Vembada, Vembalam pattai, Laljadi

Name : Thanshi Ratanjot Root, Alkanet Root whole (50 grams) - Cooking, Hair Fall, Hair Growth, Skin Burns, Rattan Jot, Vembada, Vembalam pattai, Laljadi

Active Ingredients : Licorice Root

Benefits : hair growth

Form : Powder

Ideal For : All

License Number : 23000000000001

License Type : FSSAI

Net Quantity (N) : 1

Shelf Life (Best Before) : 24 Months

Veg/Non Veg : Veg

Quantity : 50g

Indian cuisine has long employed Thanshi Alkanet root, also known as Ratan Jot or Ratan Joth, to enhance colour. The rogan josh cuisine from Kashmir is known for its distinctive red colour, which is a result of the original natural food colouring. Regrettably, these days, tomatoes have replaced the authentic Kashmiri rogan josh, and ratan jot has been substituted with artificial food colours in tandoori chicken. It is also known as Ratan joot, Onosma, Orchanet, Alkanna Tinctoria, Vembalam Pattai, Alkanet, vempalaṁ paṭṭāyi, vembaalam pattee, Vembalaṁ paṭṭāyi, Laljari, Vembalam pattai, Baal Jad, Buglosse Azuree, Yatilung, Laljari, Maharanga, Thavittu vembala, Dyer's bugloss, Spanish Bugloss, Languedoc Bugloss. Products from Shudh Online are 100% natural ayurvedic remedies that are carefully sourced with an emphasis on purity and authenticity. Without adding,

• NATURAL COLORING AGENT TO FOOD (LIKE ROGAN JOSH) - Alkanna Tinctoria or Vembalam patta gives the signature red color to the famous Kashmiri dish Moton Rogan jo. For cooking, heat it up in a little oil, ghee or butter, then strain it with a metal strainer, before using. Discard the used Ratan Jot and add the red oil to your dish

• REDUCE HAIR FALL and INCREASE HAIR GROWTH - Damini Balchad is used to treat all scalp-related problems like headache, dandruff, skin infections. Use it with coconut oil, amla, and curry patta to m

Country of Origin : India