WoodKit Neem Wood Spoon, Compact Flip Ladle for Cooking ,Mixing,Serving,Soup and Vegetables | Premium Wooden Kitchen Tools | No Polish | Non-Stick | Wooden Kalchi Handcarved (Kadchi)

Name : WoodKit Neem Wood Spoon, Compact Flip Ladle for Cooking ,Mixing,Serving,Soup and Vegetables | Premium Wooden Kitchen Tools | No Polish | Non-Stick | Wooden Kalchi Handcarved (Kadchi)

Material : Wooden

Type : Serving And Cooking

Product Breadth : 6 Cm

Product Height : 4.5 Cm

Product Length : 31 Cm

Net Quantity (N) : Pack Of 1

A wooden kalchi, also known as a "kalchatti" or "uruli," is a traditional Indian cooking utensil made from wood. It typically resembles a shallow, wide-mouthed bowl or basin, often with decorative carvings along the edges.These utensils are commonly made from materials like Neem wood or teakwood, chosen for their durability and ability to withstand heat. The wood is usually seasoned and treated to prevent warping or cracking when exposed to heat and moisture during cooking.The kalchi is primarily used for cooking a variety of dishes, particularly South Indian cuisine. It's especially popular for preparing traditional recipes like curries, stews, and gravies. The wide surface area of the kalchi allows for even heat distribution, which helps in slow cooking and enhances the flavors of the dish.Care for a wooden kalchi involves proper cleaning and maintenance to ensurelongevity. It's typically recommended to hand wash with mild soap and water, avoiding harsh detergents or abrasive scrubbers that could damage the wood. After washing, the kalchi should be thoroughly dried to prevent any moisture from causing deterioration. Additionally, occasional oiling with food-safe oil helps maintain the wood's integrity and prevents it from drying out. Proper care ensures that a wooden kalchi remains a cherished cooking and serving utensil for generations.

Country of Origin : India