1 KG Idly Rice | Idli Dosa Arisi | Make Super Soft Fluffy White Bater | ADT Cutting | Perfectly Aged Akki | South Indian Taste Natural Aromatic High in Fiber

Name : 1 KG Idly Rice | Idli Dosa Arisi | Make Super Soft Fluffy White Bater | ADT Cutting | Perfectly Aged Akki | South Indian Taste Natural Aromatic High in Fiber

FSSAI License Number : 21523009001341

Shelf life (Best Before) : 10 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 1000gm

dli rice is a short-grain rice that's specially grown and processed to make idlis, a popular South Indian dish. It's also known as parboiled rice.

Features

Soft texture : Idli rice is softer than regular rice and absorbs water well.

Starchy : Idli rice is starchy, which helps it ferment well and gives idlis a good texture.

Gluten-free : Idli rice is gluten-free and easy to digest.

Nutritious : Idli rice is partially boiled in its husk, which helps it retain more nutrients.

How to use

Idli rice is usually combined with urad dal (black gram) to make a batter.

The batter is left to ferment overnight.

The fermented batter is used to make idlis.

Country of Origin : India