1 KG Little Millet -Panicum Sumatrense/ Samai/ Kutki/ Same/ Samalu/ Gajro/ Sava/ Kuki Millet (miliare)| (01 Kg)

Name : 1 KG Little Millet -Panicum Sumatrense/ Samai/ Kutki/ Same/ Samalu/ Gajro/ Sava/ Kuki Millet (miliare)| (01 Kg)

FSSAI License Number : 21523009001341

Shelf life (Best Before) : 10 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 1000gm

Little millet(ചാമ/कुटकी), scientifically known as Panicum sumatrense, is one of the several types of millets cultivated and consumed in various parts of the world. Here is some specific information about little millet :  

Botanical Characteristics : Little millet is a small-seeded annual grass belonging to the Poaceae family. It is a minor millet, typically growing to a height of about 60-90 cm.

Cultivation : Little millet is primarily grown in tropical and subtropical regions of Asia, Africa, and the Americas. It is known for its resilience to harsh environmental conditions, including drought and poor soil quality. This adaptability makes it an essential crop in regions with erratic rainfall.

Nutritional Value : Little millet is a highly nutritious grain. It is rich in protein, dietary fiber, vitamins (particularly B vitamins like niacin and thiamine), and minerals such as calcium, phosphorus, and iron. Little millet is also gluten-free, making it a suitable choice for individuals with gluten intolerance or celiac disease.

Culinary Uses : Little millet has a mild, slightly nutty flavor and can be used in a variety of culinary applications. It is commonly used to make porridge, upma (a savory Indian breakfast dish), dosa (a South Indian fermented crepe), and can be cooked and served like rice. The grain's versatility makes it a valuable addition to diets in different parts of the

Country of Origin : India