1 KG - NATURAL Red Rice 1Kg | low GI rice for diabetic | Organic & Semi-Polished | Lal Chawal, Red Rice, Kempu Akki, Rakthashali or brown rice | high protein & high fiber - 1KG

Name : 1 KG - NATURAL Red Rice 1Kg | low GI rice for diabetic | Organic & Semi-Polished | Lal Chawal, Red Rice, Kempu Akki, Rakthashali or brown rice | high protein & high fiber - 1KG

FSSAI License Number : 21523009001341

Shelf life (Best Before) : 2 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 1000gm

Unakkalari is a traditional raw red rice from Kerala, India, known for being lightly processed with its bran and germ intact, giving it a reddish-brown color and higher nutritional value. It is made by drying the paddy and pounding it without the usual parboiling step, preserving its fiber, vitamins, and antioxidants. Unakkalari is a popular ingredient for dishes like payasam (kheer), puttu, and kanji (porridge), and is particularly associated with festivals and temple food.

Key Characteristics

Processing : Unakkalari is made from paddy that is dried and pounded, skipping the parboiling process.

Color and Texture : It has a distinctive reddish-brown color due to the retained rice bran and a soft texture.

Nutritional Value : The presence of rice bran makes it rich in fiber, minerals, and antioxidants.

Cultural Significance : It is a traditional and auspicious rice, often used in festive dishes and for temple offerings.

Uses

Payasam (Kheer) : A favorite choice for preparing the creamy, festive sweet dish.

Putti : A popular steamed rice cake, often made with unakkalari flour.

Kanji (Porridge) : The boiled rice with water is considered easily digestible and is used in Ayurvedic treatments and for post-illness recovery.

Baby Food : Its nutritional benefits and texture make it suitable for baby porridge.

Key characteristics

Processing : Unlike most rice consumed in Kerala, which is p

Country of Origin : India