250 Gms Wayanadan Kaima / Rice Jeerakasala

Name : 250 Gms Wayanadan Kaima / Rice Jeerakasala

FSSAI License Number : 21523009001341

Shelf life (Best Before) : 3 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 250gm

Jeerakasala rice, also known as Wayanadan Kaima, is a fragrant and flavorful rice variety prized in South Indian cuisine, particularly Kerala. Here's what makesJeerakasala rice special :  

Aromatic Delight : Jeerakasala literally translates to "cumin seed rice" in Malayalam. While it doesn't actually contain cumin seeds, the name refers to its pleasant, cumin-like aroma. This unique fragrance elevates any dish it's used in.

Short Grain with Big Flavor : Jeerakasala rice is a short-grain variety known for its plump and slightly sticky texture when cooked. Despite its small size, it packs a big punch in terms of flavor and aroma.

Nutritional Powerhouse : Jeerakasala rice is not just delicious, it's also considered a healthy option. It boasts a good amount of carbohydrates for energy, essential minerals like Iron, Boron, and Zinc, and is said to be relatively lower in carbohydrates compared to some other rice varieties. This makes it potentially suitable for people with diabetes or those on low-carb diets (claims about exact carbohydrate content can vary, so check with a healthcare professional for specific dietary advice).

Culinary Star : Jeerakasala rice shines in various South Indian dishes:

Biryani : This fragrant rice dish is a specialty of Kerala, and Jeerakasala rice is a key ingredient in Thalassery Biryani, known for its unique flavors and

Country of Origin : India