4 Types of Chikki

Name : 4 Types of Chikki

FSSAI License Number : 21521032000202

Shelf life (Best Before) : 3 Months

Net Quantity (N) : 400

Veg/NonVeg : Veg

Weight : 400gm

4 Type of Chikki :  

Ingredients : Dried Coconut, Jaggery, sugar, liquid glucose, Peanuts, Sesame Seeds,

Nutrient Content : C.hydrates : 56.1g, Protein : 6.2g, Fat : 28g, Calcium : 17g, Iron : 7g, Energy : 501k

Peanut Chikki , Groundnut Chikki , Shengdana Chikki , Sing Chikki, Moongfali Chikki , Peanut Jaggery Chikki , Gud ki Chikki (Jaggery Chikki) , Gud Shengdana Chikki , Peanut Brittle , Jaggery Peanut Bar, Crunchy Peanut Sweet , Kadalai Mittai (Tamil name) , Palli Patti (Telugu name) , Gur Badam (Bengali/North Indian name) , Kappalandi Muthai (Malayalam name) , Gachak (Often used interchangeably, though Til Chikki , Sesame Chikki , Til Gajak , Sesame Brittle slightly different preparation) ,

Peanut Chikki is a great, delicious source of nutrients and minerals to keep the body functioning strong. As peanut chikkis are high in calcium and manganese, these are vital in maintaining stronger bones and preventing joint pains for people with growing age.

Sesame Seed Chikki, also known as Til Chikki, is a traditional Indian brittle made from sesame seeds (til) and jaggery (gur). It is especially popular in winter and during festivals like Makar Sankranti, Lohri, and Pongal, known for its warming and nutritious qualities.

This chikki contains the perfect melange of crunch from a generous serving of Roasted Peanuts, Cardamom Powder, Sugar, Liquid Glucose, Vegetable Ghee

Country of Origin : India