500 gm . (Super prime Best quality No.1) Chui Jhal (unique recipe)

Name : 500 gm . (Super prime Best quality No.1) Chui Jhal (unique recipe)

Net Quantity (N) : 1

Product Breadth : 10 Cm

Product Height : 10 Cm

Product Length : 10 Cm

Product Weight : 0.5 Kg

Type : Chilli

Antioxidant Properties : Rich in flavonoids and other phytochemicals, Chui Jhal exhibits significant antioxidant activity, which helps combat oxidative stress and may reduce the risk of chronic diseases.

BioRxiv

Antimicrobial Activity : Studies have shown that extracts of Piper chaba possess antibacterial properties, making it effective against various bacterial strains.

PMC

Digestive Aid : Traditionally, Chui Jhal has been used to alleviate digestive issues, including indigestion and diarrhea. Specific compounds like Chabamide I have demonstrated antidiarrheal effects in research settings.

PubMed

Anti-inflammatory Effects : The plant has been utilized in traditional medicine to reduce inflammation, which can be beneficial for conditions like arthritis and other inflammatory disorders.

Gachwala

Postpartum Recovery : In certain cultures, Chui Jhal is used to relieve postpartum pain and aid in the recovery process for new mothers.

Steemit

Economic and Agricultural Significance

Chui Jhal cultivation has positively impacted the livelihoods of farmers, especially in Bangladesh. Integrating Piper chaba into agroforestry systems has led to increased income, improved food security, and enhanced natural resource management. The plant's demand has encouraged sustainable farming practices and contributed to rural development.

MDPI

Culinary Uses

In the culinary realm, Chui Jhal

Country of Origin : India