A TO Z GOUT VATI/ BATI BAT NASAK BOOTIKA Capsule 50 Each Pack of 2 Total 100 Tablet for Help in Reduce All type of Bodyy Pain Joint Pain Neck Pain Back Pain kinds of Rheumatic pain for Adult Unisex (GMP CERTIFIED PRODUCT) CLASSICAL MEDICINE

Name : A TO Z GOUT VATI/ BATI BAT NASAK BOOTIKA Capsule 50 Each Pack of 2 Total 100 Tablet for Help in Reduce All type of Bodyy Pain Joint Pain Neck Pain Back Pain kinds of Rheumatic pain for Adult Unisex (GMP CERTIFIED PRODUCT) CLASSICAL MEDICINE

Active Ingredients : Ashwagandha

Benefits : Reduces Inflammation and pain in joints & bones

Brand : OINM

Form : Tablet

Ideal For : Men & Women

License Number : A-4577/2015

License Type : Ayush

Net Quantity (N) : 2

Shelf Life (Best Before) : 36 Months

Veg/Non Veg : Veg

Quantity : 100

A to Z Gout VATI Gold Capsule are Ayurvedic herbal supplements designed to provide relief from gout and joint pain. These capsule contain natural ingredients that help reduce inflammationn, stiffness, and discomfort caused by high uric acidd levels.

Key Features :  

- Herbal Remedy – Made from Ayurvedic herbs known for their anti-inflammatory properties.

- Joint Support – Helps alleviate pain and stiffness in joints.

- Easy Consumption – Comes in tablet form for convenient daily intake.

- Natural Ingredients – Includes herbs like Ashwagandha for muscle and joint health

Top Foods for Joint Health & Inflammationn Relief

- Fatty Fish – Salmon, sardines, and mackerel are rich in omegaa-3 fatty acidds, which help reduce joint stiffness and inflammationn.

- Leafy Greens – Spinach, kale, and mustard greens contain antioxidants that protect cartilage and support bone strength.

- Turmeric – This golden spice has curcumin, a powerful anti-inflammatory compound that may help soothe joint pain.

- Ginger – Known for its ability to reduce swelling and stiffness, ginger is a great addition to teas, curries, and stir-fries.

- Nuts & Seeds – Almonds, walnuts, flaxseeds, and chia seeds provide healthy fats and antioxidants that combat inflammationn.

- Whole Grains – Brown rice, quinoa, and oats help lower C-reactive protein (CRP), a marker linked to inflammationn

Country of Origin : India