Aavashyak Organic Kulthi Dal(500Gm) | Organic Horse Gram | Kollu | Vulavalu | Hurali Kalu | Kulthi Beans | Kollu | Paruppu | Gahat Dust &Stone Free Kidney Filter | Love From Uttarakhand Farms

Name : Aavashyak Organic Kulthi Dal(500Gm) | Organic Horse Gram | Kollu | Vulavalu | Hurali Kalu | Kulthi Beans | Kollu | Paruppu | Gahat Dust &Stone Free Kidney Filter | Love From Uttarakhand Farms

FSSAI License Number : 10722999001231

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 500

Veg/NonVeg : Veg

Weight : 500gm

Discover the essence of pure and wholesome nutrition with Aavashyak Organic Kulthi Dal, a 500gm pack of organic Horse Gram, also known as Kollu, Vulavalu, Hurali Kalu, Kulthi Beans, Kollu Paruppu, or Gahat. Sourced with care from the picturesque landscapes of Uttarakhand Farms, this product is a testament to the bountiful love and dedication of the region. Kulthi Dal is a traditional Indian lentil dish that is packed with nutrients and health benefits. This vegan and gluten-free recipe is made with horse gram lentils, spices, and vegetables, and is a good source of protein, fiber, and essential vitamins and minerals. In this article, we will explore the origins, ingredients, and health benefits of Kulthi Dal. Key Features : Organic Goodness: Aavashyak Organic Kulthi Dal is cultivated and processed without the use of synthetic pesticides or fertilizers. It is a pure, organic product that retains the unadulterated essence of nature. Stone and Dust Free: Every grain of this Horse Gram has been meticulously cleaned to ensure that it is free from any unwanted particles, ensuring a convenient and delightful cooking experience. Kidney Filtered: To further enhance the quality and purity of the product, Aavashyak Organic Kulthi Dal undergoes a rigorous kidney bean-shaped sorting process to remove any irregularities, guaranteeing consistency in size and shape. Nutrient-Rich: Kulthi Dal, a

Country of Origin : India