Achar Masala | Mango Pickel Masala Mix |Homemade|SaraEarth |200grm |100% Na tural ingradients

Name : Achar Masala | Mango Pickel Masala Mix |Homemade|SaraEarth |200grm |100% Na tural ingradients

Added Preservatives : No

Brand : Sara Earth

Container Type : Pack

Flavour : No Flavour

FSSAI License Number : 22222062002628

Shelf life (Best Before) : 12 months

Organic : Yes

Veg/NonVeg : Veg

Weight : 200gm

Achar masala, also known as pickle masala, is a blend of spices used in Indivarious types of pickled vegetab are preserved in a mixture of spices, oil, and vinegar.

The exact recipe for achar masala can vary based on personal preferences and regional variations. However, here's a basic recipe that you can use as a starting point :  

Ingredients :  

2 tablespoons mustard seeds

2 tablespoons fenugreek seeds

1 tablespoon fennel seeds

1 tablespoon cumin seeds

1 tablespInstructions :  

Dry roast the mustard seeds, fenugreek seeds, fennel seeds, cumin seeds, and nigella seeds in a pan over low heat until fragrant. Stir continuously to prevent burning. This process enhances the flavors of the spices.

Allow the roasted spices to cool down completely.

Transfer the cooled spices to a grinder or mortar and pestle, and grind them into a fine powder.

In a bowl, combine the ground spices with red chili powder, turmeric powder, and salt. Mix well until all the spices are evenly combined.

Store the achar masala in an airtight container in a cool, dry place.

This achar masala can be used to make various types of pickles by mixing it with the desired vegetables or fruits, along with oil and vinegar. The proportions of achar masala to useThe main term used to search for pickle masala is achar masala.Another name for the same product is pickle spice mix.your own pickle masala at home : Look for recipes

Country of Origin : India