AL-HAQQ Dry Fish Seafood Dry Ribbon Fish | Vala Dried Seafood Fish | Valai Karuvadu - 500g

Name : AL-HAQQ Dry Fish Seafood Dry Ribbon Fish | Vala Dried Seafood Fish | Valai Karuvadu - 500g

Brand : AL-HAQQ

Shelf life (Best Before) : 3 Months

Net Quantity (N) : 1

Veg/NonVeg : Non Veg

Weight : 500gm

How to Prepare and Cook Ribbon Dry Fish (Valai Karuvadu)

Step 1 : Cleaning the Dried Fish

Rinse Thoroughly – Wash the dried fish in warm water 2-3 times to remove excess salt and surface impurities.

Soaking (Optional) – If the fish is too salty, soak it in warm water for 10-15 minutes to reduce the saltiness.

Remove Unwanted Parts – Cut off the head and tail if desired, and chop into smaller pieces for cooking.

Step 2 : Cooking Methods

1. Valai Karuvadu Fry (Crispy Dry Fish Fry)

✔ Ingredients :  

100g Ribbon Dry Fish

1 tsp Chili Powder

½ tsp Turmeric Powder

1 tsp Lemon Juice

1 tbsp Oil

Curry Leaves (for garnish)

✔ Method :  

Heat oil in a pan and shallow-fry the cleaned dry fish until crispy.

Add chili powder, turmeric, and lemon juice. Mix well.

Fry for a few more minutes and garnish with curry leaves. Serve hot!

2. Valai Karuvadu Kuzhambu (Dry Fish Curry)

✔ Ingredients :  

100g Ribbon Dry Fish

1 Onion (chopped)

2 Tomatoes (chopped)

1 tbsp Tamarind Paste

1 tsp Chili Powder

½ tsp Turmeric Powder

1 tsp Coriander Powder

1 tbsp Oil

1 tsp Mustard Seeds

Few Curry Leaves

✔ Method :  

Heat oil in a pan, add mustard seeds, curry leaves, and onions. Sauté until golden brown.

Add tomatoes, chili powder, turmeric, and coriander powder. Cook until soft.

Pour in tamarind paste and some water, t

Country of Origin : India