ALFANZYME Bakeplus Powder 500gm - Enzymatic solution for Bakeries - Bread, Buns,Pizza, Croissant and Puffs

Name : ALFANZYME Bakeplus Powder 500gm - Enzymatic solution for Bakeries - Bread, Buns,Pizza, Croissant and Puffs

FSSAI License Number : 11221304000050

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 500gm

Bakeplus is a unique blend of a chemical free solution of Bakery Enzymes. Bake Plus enhances the properties of not only the dough but also the final product. The product Bake Plus Classic for Breads, Buns, Pizza, Croissant, Puffs, etc., is helpful in giving the bakery products enhanced taste, better look, reduced baking time extended shelf life.

Improvement in dough after addition of

Bake Plus Classic

1. Elastic & Dry Dough

2 Optimized gluten extensibility & gas

retention

3 Improve dough tolerance & proofing

stability

4 Improve dough strength and and dough

stability

5 Improved water absorption

6 Improved dough development

7 Suitable for use in wide range of flours

8 Consistent performance in different

flours throughout the years

Improvement in Final product after addition of

Bake Plus Classic

1. Improved oven spring

2 Regular and fine crumb structure

3 Soft & elastic crumb structure

4 Increased loaf volume by improving the

gas retaining capacity

5 Improved texture and more uniform

crumb structure

6 Improved crumb softness

7 Improved bread softness

8 Extended shelf life

9 Improved overall bread quality &

consumer appreciation

10 Suitable for gluten free baked products 11 Improved baking time

Country of Origin : India