Alphonso Mango Jelly, 750g, | Natural, Healthy and Nutritious Ripe Mango Pulp| Mamidi Thandra | Aam Papad | Sun-Dried | Handmade Mango Bites

Name : Alphonso Mango Jelly, 750g, | Natural, Healthy and Nutritious Ripe Mango Pulp| Mamidi Thandra | Aam Papad | Sun-Dried | Handmade Mango Bites

Brand : Natures Trunk

Shelf life (Best Before) : 6 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 750gm

Alphonso Mango Jelly : Aam or Mango is one of the most loved fruits in India and is often touted as the King of Fruits. Further, the variety of Mangoes in India is insane. As they say, the language and food change every 500 km in India and Mango variety similar. Mangoes are not only delicious but also rich in nutrition. Fresh Mangoes don’t last more than a week in most cases. To enjoy the taste and nutritional benefits of the mango even in un season, we can make Aam Papad or Mango Jelly with the riped mango pulp, which lasts over a year. It doesn’t really take much time or doesn’t need many ingredients to prepare Mango jelly. But the resting time is high for this. Drying mango pulp under the is one of the best methods to store it for a longer duration. Mangoes, sugar, and a pinch of cardamom powder are the only ingredients needed for Aam Papd or Mamidi Tandra preparation. Alphonso-type mangoes have better sweetness. These suit best for Mango jelly.

Country of Origin : India