Ammeaz Anardana

Name : Ammeaz Anardana

FSSAI License Number : 11022090000033

Shelf life (Best Before) : 10 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 100gm

Anardana is a spice used in Indian cooking to give a sour-sweet taste to dishes. It is made from the dried seeds of pomegranate fruit (Punica granatum). The seeds are dried along with the pulp, either by sun-drying or other means of dehydration. They are then ground or sold in whole form.

Anardana is used in Indian and Persian cuisine as a souring agent, much like sumac or amchoor. Slow air drying makes it more molasses-like than fresh pomegranate, so it adds depth of flavor as well as brightness.

• Naturally sun dried, extracted from high quality fresh pomegranate fruit which are organically grown; flavourful & highly recommended for daily use.

• Nutrition : Besides plethora of nutrients, it has medicinal properties; Contains Punicalagins – strong plant antioxidant, antioxidants tannins quercetin and anthocyanin Can be used in face packs for anti-ageing or acne prone skin Filled with enormous benefits this seed may help you in the prevention of many illnesses.

• Our Pomegranate seeds are perfect addition to daily smoothies’ pudding salsa hummus salad You can replace amchur or lemon with dry pomegranate seeds make your own powder - slightly dry roast & grind in the mixer) it will add to the NUTRITION & flavour of the curry meat chutneys sauces chicken or any other favourite dish of yours Use it as a rub to tender the non-vegetarian food you cook Use it while baking cookies cakes

Country of Origin : India