Amravati Sabut/Whole Jowar/Sorghum/Great Millet/Guinea Whole Corn Rich In Iron and Zinc-960g(240g*4Pkt)

Name : Amravati Sabut/Whole Jowar/Sorghum/Great Millet/Guinea Whole Corn Rich In Iron and Zinc-960g(240g*4Pkt)

Brand : 90's Mill

FSSAI License Number : 12220026001879

Shelf life (Best Before) : 6 Months

Net Quantity (N) : 4

Veg/NonVeg : Veg

Weight : 1000gm

100% Gluten Free Naturally Grown Jawar. Rich in Nutrition, Vitamins, Fibers & Minerals

High Quality Whole Grains with natual taste and colour.

Great Source of Natural Proteins

ready to use quality

Sorghum is a nutrient-packed grain that you can use in many ways. It's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's also an excellent source of fiber, antioxidants, and protein. What's more, it's easy to replace rice or quinoa with whole sorghum in most recipes. Jowar is globally known as the “new quinoa” for its gluten-free and whole-grain goodness. It goes by the name of Sorghum in English. Many people eat jowar roti for weight loss. This is because jowar is a gluten-free alternative to maida (refined flour) or wheat flour. It offers innumerable benefits for the body due to its nutritional value. Jowar is also higher in fibre compared to wheat. Jowar has also higher amounts of calcium, phosphorus, potassium and iron compared to wheat. For a person with diabetes, it is best recommended to have roti made of jowar atta (sorghum) compared to a wheat flour chappati. Jowar contains a high amount of dietary fiber as compared to other cereal grains. It increases your satiety, leading to lower consumption of unhealthy foods and keeping hunger pangs at bay. Jowar is a super ingredient that leaves a cooling effect on your body. This grai

Country of Origin : India