Amritsari Punjabi Soya Chaap/Soya Chaap Masala|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 160gm(pack of 2x 80gm)

Name : Amritsari Punjabi Soya Chaap/Soya Chaap Masala|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 160gm(pack of 2x 80gm)

Added Preservatives : No

Brand : Okhali Musal

Container Type : Pouch

Flavour : No Flavour

Shelf life (Best Before) : 9 months

Organic : No

Veg/NonVeg : Non Veg

Weight : 150gm

Tandoori Soya Chaap Tikka – Chaap Sticks Street Style Recipe :  

INGREDIENTS :  

For the Marinade

Yogurt / Dahi - 6 tbsp, Kasoori Methi - 1 tsp, 2 tbsp Okhli Musal Brand Soya Chaap Masala , Butter - 2 tbsp melted, Food Color - pinch, Soya Chaaps - 9 Pieces, Cream - 2 tbsp or malai (optional)

For Basting / Brushing :  

Butter - 3 tbsp melted

For Assembling

Onion - 1 medium sliced

Fresh Coriander Leaves - 1 tbsp finely chopped

Lemon Juice - 1 tsp

Green Chili - 1 tsp finely chopped

Red Chili Powder - 1 tsp

2 tbsp Okhli Musal Brand Soya Chaap Masala

Cream - 1 tbsp or malai or mayonnaise

Butter - 3-4 tbsp melted

RECIPE STEPS :  

For Marinade

In a large mixing bowl combine dahi, Kasoori Methi, okhli musal brand soya chaap masala, Butter, Food Color Mix all the ingredients well and set aside.

For Making

Drain and wash the soya chaap

Next in the marinade mixture add cream

Add the soya chaap pieces into the prepared marinade mixture and stir until all the chaaps are well coated.

once done cover and keep aside for minimum of 30 minutes.

Next start to skewer the soya chaap pieces on the steel skewers, piece by piece for diced pieces and for long pieces just insert from one edge and remove from the other edge.

Cook the soya chaaps over direct flame, for 2-3 minutes or until you see small black spots.

Once all the sticks are done, baste or brush melted butter on each side of the soya chaaps.

Once done

Country of Origin : India