
No Flavour
No
2
Chicken Masala
Pouch
9 months
150gm
12220026001879
Okhali Musal
Non Veg
No
India
Name : Amritsari Punjabi Soya Chaap/Soya Chaap Masala|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 160gm(pack of 2x 80gm)
Added Preservatives : No
Brand : Okhali Musal
Container Type : Pouch
Flavour : No Flavour
Shelf life (Best Before) : 9 months
Organic : No
Veg/NonVeg : Non Veg
Weight : 150gm
Tandoori Soya Chaap Tikka – Chaap Sticks Street Style Recipe :
INGREDIENTS :
For the Marinade
Yogurt / Dahi - 6 tbsp, Kasoori Methi - 1 tsp, 2 tbsp Okhli Musal Brand Soya Chaap Masala , Butter - 2 tbsp melted, Food Color - pinch, Soya Chaaps - 9 Pieces, Cream - 2 tbsp or malai (optional)
For Basting / Brushing :
Butter - 3 tbsp melted
For Assembling
Onion - 1 medium sliced
Fresh Coriander Leaves - 1 tbsp finely chopped
Lemon Juice - 1 tsp
Green Chili - 1 tsp finely chopped
Red Chili Powder - 1 tsp
2 tbsp Okhli Musal Brand Soya Chaap Masala
Cream - 1 tbsp or malai or mayonnaise
Butter - 3-4 tbsp melted
RECIPE STEPS :
For Marinade
In a large mixing bowl combine dahi, Kasoori Methi, okhli musal brand soya chaap masala, Butter, Food Color Mix all the ingredients well and set aside.
For Making
Drain and wash the soya chaap
Next in the marinade mixture add cream
Add the soya chaap pieces into the prepared marinade mixture and stir until all the chaaps are well coated.
once done cover and keep aside for minimum of 30 minutes.
Next start to skewer the soya chaap pieces on the steel skewers, piece by piece for diced pieces and for long pieces just insert from one edge and remove from the other edge.
Cook the soya chaaps over direct flame, for 2-3 minutes or until you see small black spots.
Once all the sticks are done, baste or brush melted butter on each side of the soya chaaps.
Once done
Country of Origin : India
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