Anandwala Oyster Mushroom Spawn, (Pack of 1 KG) First Generation High Yield White Mycelium Spores, Edible Variety, Healthy Grain Based Seed with PP Bags

Name : Anandwala Oyster Mushroom Spawn, (Pack of 1 KG) First Generation High Yield White Mycelium Spores, Edible Variety, Healthy Grain Based Seed with PP Bags

Type Of Seed : Germination Kit

Quantity : 100-200 G

Suitable For : Indoor & Outdoor

Color : White

Product Breadth : 8.5 Cm

Product Height : 13.5 Cm

Product Length : 8.5 Cm

Net Quantity (N) : Pack Of 1

Oyster mushroom (Pleurotus sp.) belonging to Class Basidiomycetes and Family Agaricaceae is popularly known as ‘dhingri’ in India and grows naturally in the temperate and tropical forests on dead and decaying wooden logs or sometimes on dying trunks of deciduous or coniferous woods. It may also grow on decaying organic matter. The fruit bodies of this mushroom are distinctly shell or spatula shaped.It is one of the most suitable fungal organisms for producing protein rich food from various agro-wastes or forest wastes without composting. Cultivation of a sp. of oyster mushroom (Pleurotus ostreatus) was initiated on experimental basis in Germany by Flack during the year 1917 on tree stumps and wood logs. Growing technology was perfected in USA by Block, Tsao and Hau. The oyster mushrooms have three distinct parts- a fleshy shell or spatula shaped cap (pileus) , a short or long lateral or central stalk called stipe and long ridges and furrows underneath the pileus called gills or lamellae. The gills stretch from the edge of the cap down to the stalk and bear the spores. The spores are smooth, cylindrical and germinate very easily on any kind of mycological media within 48-96 hrs.

Country of Origin : India