ANTILIA 2 KG Butter Paper for Roti, Cake Baking, Lunch Wrap Parchment Paper

Name : ANTILIA 2 KG Butter Paper for Roti, Cake Baking, Lunch Wrap Parchment Paper

Material : Paper

Type : Parchment Paper

Product Breadth : 18 Cm

Product Height : 9 Cm

Product Length : 30.5 Cm

Net Quantity (N) : Pack Of 2

ANTILIA is India's premier foil supplier in different variants it is smooth, heat resistant, non-stick and has very low water absorption.

Butter paper, also known as parchment paper or baking paper, is a type of kitchen paper used for various cooking and baking purposes. Here's a description of butter paper :  

Material : Butter paper is typically made from cellulose pulp, which is then treated with sulfuric acid to make it translucent, resistant to grease, and moisture-proof. It can withstand high temperatures without burning or melting.

Appearance : Butter paper is usually semi-transparent, with a smooth and slightly waxy surface. It comes in sheets or rolls and is often white or off-white in color.

Uses :  

Baking : One of the primary uses of butter paper is in baking. It is placed on baking trays or pans to prevent food from sticking and to make cleanup easier.

Cooking : Butter paper can also be used to line pots and pans when cooking certain foods, particularly those prone to sticking, like delicate fish or roasted vegetables.

Rolling Dough : It can be used to roll out dough for pastry or cookies to prevent sticking and make transferring the dough easier.

Food Wrapping : Butter paper can be used to wrap foods like sandwiches or cheese to keep them fresh.

Advantages :  

Non-stick : Butter paper has a non-stick surface, making it ideal for baking without the need for greasing pan

Country of Origin : India