apple cider vinegar with " Mother " for acne diabetes weight loss skin glow dandruff kills harmful bacteria lowering cholesterol liver

Name : apple cider vinegar with " Mother " for acne diabetes weight loss skin glow dandruff kills harmful bacteria lowering cholesterol liver

FSSAI License Number : 22723105000122

Shelf life (Best Before) : 18 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 250ml

Apple cider vinegar is made through a process called fermentation. The process has two steps. First, the apples are crushed and yeast is added to speed up the fermentation process, so the sugar converts into alcohol after a few weeks. Then, natural bacteria break the alcohol down into acetic acid, which gives vinegar its tangy taste and odor.

Most ACV you find in the grocery store is the clear, pasteurized, and filtered type. But, you can also buy raw, unfiltered ACV that contains a cloudy sediment. Called "the mother,"

Is Vinegar Good for You?

Vinegar is an excellent source of :  

Potassium

Magnesium

Calcium

Phosphorus

Some types of vinegar can also be a good source of antioxidants. The darker the vinegar, the more antioxidants remain in the liquid. Darker vinegars are generally less refined than lighter vinegars, with healthy compounds in the liquid affecting taste and color.

Country of Origin : India