Ashok Methi Ajwain Poori Masala Mix 100g pack of 3

Name : Ashok Methi Ajwain Poori Masala Mix 100g pack of 3

Added Preservatives : Yes

Brand : ASHOK

Container Type : Pack

Flavour : No Flavour

Shelf life (Best Before) : 12 months

Organic : Yes

Veg/NonVeg : Veg

Weight : 300gm

Methi Ajwain Paratha/Poori Masala is a spice blend that is used to enhance the flavor and aroma of Methi Ajwain Parathas and Pooris, which are popular Indian breakfast dishes. Methi Ajwain Parathas and Pooris are made by kneading together a dough of wheat flour, fenugreek leaves (methi), carom seeds (ajwain), and other spices. The dough is then rolled out and either pan-fried (parathas) or deep-fried (pooris) until crispy and golden brown. The Methi Ajwain Paratha/Poori Masala is made from a combination of spices that are ground together to create a perfect balance of flavors. The spice blend typically includes ingredients such as coriander seeds, cumin seeds, fennel seeds, black peppercorns, fenugreek seeds, and ajwain (carom seeds), along with some dried herbs such as dried mint leaves and dried fenugreek leaves. The Methi Ajwain Paratha/Poori Masala adds a unique flavor and aroma to the Methi Ajwain Parathas and Pooris, which makes them taste even more delicious. The combination of fenugreek leaves and carom seeds in the spice blend gives the Parathas and Pooris a distinct aroma and flavor. Fenugreek leaves have a slightly bitter taste, while carom seeds have a pungent and slightly bitter taste. To use the Methi Ajwain Paratha/Poori Masala, you simply need to add it to the dough while making the Parathas or Pooris. The spice blend should be added in small quantities to ensur

Country of Origin : India