Awadhi Shish Kebab/Chicken kebab Masala|Whole Spices Blend With Authentic Traditional Taste|Tunday kebab|Tangri kebabs|Natural Spices|No Preservatives(NO Added Colors) 400gm(pack of 5x 80gm)

Name : Awadhi Shish Kebab/Chicken kebab Masala|Whole Spices Blend With Authentic Traditional Taste|Tunday kebab|Tangri kebabs|Natural Spices|No Preservatives(NO Added Colors) 400gm(pack of 5x 80gm)

Added Preservatives : No

Brand : Okhali Musal

Container Type : Pouch

Flavour : No Flavour

FSSAI License Number : 12220026001879

Shelf life (Best Before) : 9 months

Organic : No

Veg/NonVeg : Non Veg

Weight : 250gm

Chicken kebabs are one of the most popular in the Indian cuisine.

Ingredients of Chicken Kebab

500 Gram Chicken thigh leg,1/4 cup Yogurt,1 tsp Ginger-garlic paste,1/2 tbsp Lemon juice,4 tsp Chicken Kebab Masala, 4 tsp Cashew nut powder,1/4 cup Fresh cream,Refined oil.

How to Make Chicken Kebab :  

1. Take yogurt in a bowl. Add ginger garlic paste, lemon juice, Okhli Musal Brand Chicken Kebab Masala powder with cashew nut powder and mix it well.

2. Add cream and mix well with the above paste.

3. Afterwards take chicken coat it well, place in refrigerator to marinate for 24 hours.

4. Heat oil in a pan. Take chicken, place on it and fry till turns golden in colour. Flip and cook other side too for at least 10-12 minutes.

5. Lastly, serve hot with mint chutney, pickled onions and side salad.

Country of Origin : India