Ayu's Soak & Cook™ Paneer Masala Curry/Gravy Powder 124g

Name : Ayu's Soak & Cook™ Paneer Masala Curry/Gravy Powder 124g

Added Preservatives : No

Container Type : Pack

Flavour : No Flavour

FSSAI License Number : 20821003001736

Shelf life (Best Before) : 12 months

Organic : No

Veg/NonVeg : Veg

Weight : 100gm

Paneer Gravy powder The best combination of All spices and vegetable powder like Paneer Masala, Onion, Garlic ,Ginger, Tomato and other ingredients to prepare Panner Masala curry/gravy recipe. How to Cook : - To prepare paneer masala for 200g . 1. Soak 62 g of Mutton Curry powder in 200-300 ml of Luke warm water to make a thick paste . 2. Heat oil in a Pan and add whole spices, sauté it on LOW or MEDIUM flame,add Soaked paneer gravy paste in it, add Salt as per your taste, stir it for 5-10 mins. 3.Add sliced paneer(optional-fried) in it, mix well with spices and stir it for 5-10 mins,add water as per the gravy thickness you wants and cook it for another 10-15 minutes until gravy cooked well and reached to your desired gravy thickness. Best Spice mix to cook paneer Masal with 400 kg paneer Ingredients:- Onion Powder, Onion Flakes,Ginger, Garlic,Tomato all in Powder form, Turmaric,Kasmiri Mirch, Teeka Lal mirch, Garam Masala Benefits:- 1. Healthy and Tasty, It gives Same Taste like you eat your best paneer masala of your life.. 2. Hassle Free Cooking 2.No need to Peel, wash and cut onion, tomato Ginger and garlic.. 3. Faster cooking that saves your 80% of cooking Time 4. Prepared hygienically to concentrate its nutrients naturally by using slow dehydration process. 5. No Preservatives used. 6. Organically processed

Country of Origin : India