Ayu's Soak&Cook Authentic Hakka Noodles – Premium, Thin, and Soft Wheat Noodles Perfect for Stir-Frying | Ready to Cook Dish with Traditional Flavor | Ideal for Quick Meals and Chinese-Inspired Recipe-350 to 400g

Name : Ayu's Soak&Cook Authentic Hakka Noodles – Premium, Thin, and Soft Wheat Noodles Perfect for Stir-Frying | Ready to Cook Dish with Traditional Flavor | Ideal for Quick Meals and Chinese-Inspired Recipe-350 to 400g

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 400gm

Authentic Hakka Noodles : Ayu’s Soak & Cook Hakka Noodles are made with quality wheat flour, expertly crafted to deliver the authentic texture and flavor of traditional Hakka cuisine.

Premium, Thin & Soft Texture : These noodles are thin, soft, and perfectly textured, making them ideal for sauces and seasonings in stir-fries, soups, and other Asian-inspired dishes.Ready-to-Cook Convenience: With the Soak & Cook feature, these noodles cook in just minutes after soaking, making them a quick and easy option for busy weeknights or last-minute meals.

Perfect for Stir-Frying : Designed for stir-frying, these noodles maintain their perfect texture when tossed with vegetables, meats, and your favorite sauces, creating a delicious, satisfying meal.

Authentic Taste : Enjoy the taste of traditional Hakka cuisine in your own kitchen, with Ayu’s Soak & Cook Hakka Noodles bringing authenticity and flavor to every bite.

Ayu's Soak & Cook Authentic Hakka Noodles bring the delicious, traditional taste of Chinese-inspired cuisine to your kitchen with ease and convenience. Made from premium-quality wheat flour, these thin, soft noodles are perfect for stir-frying, soups, and other quick meals. Whether you're craving a classic Hakka noodle dish, a vibrant stir-fry, or a flavorful noodle soup, Ayu's Hakka Noodles are designed to absorb sauces and seasonings beautifully, giving every bite a perfect bala

Country of Origin : India