Babool Gond 250 gm | Babul Gond For laddu Making | Edible Gum | Acacia arabica Wild Gum | Kikar, Dink, Dried Gum | 100% Authentic, Food Grade, Pure & Fresh | In Pouch 8.82 oz

Name : Babool Gond 250 gm | Babul Gond For laddu Making | Edible Gum | Acacia arabica Wild Gum | Kikar, Dink, Dried Gum | 100% Authentic, Food Grade, Pure & Fresh | In Pouch 8.82 oz

FSSAI License Number : 10823001000091

Shelf life (Best Before) : 24 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Babool Gond, also known as Acacia Arabica wild gum, is a natural resin derived from the Babool tree. This dried gum has been traditionally used in various culinary preparations and holds significance in different cultural practices. With its unique texture and versatility, it serves as an ingredient in a variety of homemade recipes.

Commonly used in making laddus, this gum blends well with other ingredients, adding a distinct crunch and texture to sweet preparations. When roasted, it puffs up, creating a light and crispy consistency that enhances the overall experience of traditional sweets. Apart from sweets, it can be incorporated into warm beverages and various homemade preparations.

This dried gum, known by different regional names such as Kikar, Dink, and Gond, has been part of traditional cooking practices for generations. The natural extraction and drying process preserve its original form, allowing it to retain its authentic characteristics. The gum’s neutral taste makes it suitable for blending with a variety of ingredients, enhancing the texture of dishes without altering the flavor.

Packed in a pouch with a weight of 250 grams (8.82 oz), it provides a convenient way to incorporate this natural ingredient into different recipes. The fine granules of dried gum can be stored in an airtight container to maintain their freshness and quality over time.

Used in culinary

Country of Origin : India