Barley Flour/ Jau ka Atta

Name : Barley Flour/ Jau ka Atta

FSSAI License Number : 22722681000039

Shelf life (Best Before) : 6 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 250gm

Barley is a rich cereal grain that is grown under natural conditions in Kumaon, Himalayas.

Make delicious breads, rusks, cookies, parathas, rotis or even multi-grain rotis using Barley Flour.

It is a good flour to substitute into quick breads, muffins and cookies for a little whole grain twist and is an easy ingredient to play around with in the kitchen in general.

Barley Flour keeps well in a sealed container in a cool, dry, and dark location.

Barley flour

Jau atta

Whole barley flour

Gluten-free flour

Nutritious flour

Healthy flour

High-fiber flour

Barley-based recipes

Barley roti

Barley bread

Barley porridge

Barley pancakes

Barley chapati

Barley nutrition

Barley benefits

Alternative flour

Grains in cooking

Baking with barley flour

Barley flour uses

Barley-based diet

#BarleyFlour

#JauAtta

#WholeBarleyFlour

#GlutenFreeFlour

#NutritiousFlour

#HealthyFlour

#HighFiberFlour

#BarleyRecipes

#BarleyRoti

#BarleyBread

#BarleyPorridge

#BarleyPancakes

#BarleyChapati

#BarleyNutrition

#BarleyBenefits

#AlternativeFlour

#GrainsInCooking

#BakingWithBarleyFlour

#BarleyFlourUses

#BarleyDiet

Country of Origin : India