Being Bania Homemade Rajasthani Mangodi / Mungori Wadi / Badi, 500 Gms | Authentic and Traditional Taste | Made with Moong Daal | Rich in Protein | No Added Preservatives | Ready to Cook | Punjabi Wadi (500gm)

Name : Being Bania Homemade Rajasthani Mangodi / Mungori Wadi / Badi, 500 Gms | Authentic and Traditional Taste | Made with Moong Daal | Rich in Protein | No Added Preservatives | Ready to Cook | Punjabi Wadi (500gm)

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 500gm

• Moong Dal Mangodi or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in airtight containers.

• These tasty homemade rajasthani mangodi’s are deep-fried and added to dishes like dals, pulaos and even sabji?s like Mangodi ki Dal, Palak Mangodi, Papad Mangodi ki Sabji and Methi Mangodi. Mangodi’s are not only handy but also super-tasty!

• Being bania Moong dal Mangodi is very tasty, nutritious and easy to digest and is also rich in protein.

• They are not only fit for Vegan diet but also gluten free.

• These are 100% natural mangodi which are made from Moong dal which is sourced organically and prepared in hygienic conditions.

Country of Origin : India