Biriyani Leavs Plant | Pandan | Rambha | Biryani |Basmati Leaves (Pandanus Amaryllifolius ) Payas Pata ( Pack of 1)

Name : Biriyani Leavs Plant | Pandan | Rambha | Biryani |Basmati Leaves (Pandanus Amaryllifolius ) Payas Pata ( Pack of 1)

Brand : Treeinkle

Net Quantity (N) : 1

Product Breadth : 10 Cm

Product Height : 14.5 Cm

Product Length : 10 Cm

Product Weight : 0.4 G

Type : Herbs

The Rambha Plant, also known as the Biriyani Leaf Plant, is a popular tropical herb used in South Asian cooking. Its fragrant leaves are essential for adding a unique aroma and flavor to dishes like biriyani, curries, and desserts. This evergreen plant is low-maintenance and makes a perfect addition to home gardens or indoor spaces. With its lush, bright green leaves, it also serves as an attractive ornamental plant.

**Features : **

- Botanical Name : *Pandanus amaryllifolius*

- Fragrant leaves used in cooking.

- Grows well in pots and gardens.

- Low-maintenance and hardy.

**Caring Tips for Rambha Plant / Biriyani Leaf Plant : **

1. **Light : ** Place the plant in partial to full sunlight. It thrives well in bright, indirect light.

2. **Watering : ** Keep the soil moist but not soggy. Water regularly, especially during summer.

3. **Soil : ** Use well-draining, nutrient-rich soil for healthy growth.

4. **Fertilizer : ** Feed with an all-purpose fertilizer every 6–8 weeks during the growing season.

5. **Temperature : ** Ideal temperature is between 20–35°C. Protect the plant from frost and cold winds.

6. **Pruning : ** Trim dead or yellowing leaves to encourage fresh growth.

7. **Propagation : ** Grow new plants using root suckers or stem cuttings.

This aromatic plant is perfect for cooking enthusiasts and gardeners alike. Bring home the Rambha Plant to enhance your d

Country of Origin : India