Biryani Leaf Plant

Name : Biryani Leaf Plant

Net Quantity (N) : 1

Product Breadth : 1.5 Cm

Product Height : 7 Cm

Product Length : 35 Cm

Product Weight : 0.3 Kg

The biryani leaf plant, also known as the pandan plant or rambha plant, is a tropical plant with long, narrow leaves that are used in cooking and for their medicinal properties :  

Appearance

The plant has a woody aerial root system and upright green leaves that are medium to large in size. The leaves are elongated, narrow, and oblong in shape, with a slightly pleated surface. The cross-section of the leaf is shaped like the letter “W” turned upside down.

Size

The plant can grow to be a shrub or a small tree, depending on how it's cultivated. The shrub form is usually 1–1.6 meters tall, while the tree form can grow to be 2–4.5 meters tall.

Origin

The biryani leaf plant is native to Southeast Asia, particularly Thailand, Malaysia, and Indonesia. It's also found in the Philippines, Sri Lanka, and parts of northern Australia.

Uses

The leaves of the biryani leaf plant are used in many culinary dishes, including biryanis, to add a unique flavor and fragrance. The green juice from the leaves is also used as a food coloring and flavoring agent in Malaysian, Indonesian, and Philippine cuisine.

Care

The biryani leaf plant needs daily watering and bright, direct sunlight. It grows best on slopes with moist soil.

Country of Origin : India