Black Urad Dal Whole

Name : Black Urad Dal Whole

FSSAI License Number : 22025009000091

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 950gm

Looking for a healthy and nutritious pulse to add to your diet? Look no further than our black urad dal! This versatile pulse is packed with protein, fiber, and vitamins and minerals. It's also a good source of antioxidants, which can help protect your cells from damage. Urad dal is a staple in many Indian dishes, and it can be used in a variety of ways. It can be cooked into soups, stews, and curries, or it can be ground into flour and used to make breads, pancakes, and other baked goods. Urad dal is also a popular ingredient in snacks and sweets. Our black urad dal is sourced from the finest farms in India, and it's guaranteed to be fresh and of the highest quality. It's also been carefully cleaned and sorted, so you can be sure that it's free of any impurities. To cook urad dal, simply rinse it in cold water and then soak it for 30 minutes. Drain the water and then cook the dal in a pot with fresh water until it's tender. You can also pressure cook the dal, which will reduce the cooking time. Once the dal is cooked, you can add it to your favorite recipes. It's a great addition to soups, stews, curries, and salads. You can also use it to make delicious dips and spreads. Urad dal is a healthy and versatile pulse that can be enjoyed in a variety of ways. It's a great addition to any diet, and it's sure to please everyone at your table. Benefits of Urad Dal High in protein : Ura

Country of Origin : India