Bora Rice / Indian Glutinous Sticky Rice / Bora Saul – Natural White Sticky Rice for Pitha, Payesh, Sushi, Mochi & Traditional Assamese Recipes

Name : Bora Rice / Indian Glutinous Sticky Rice / Bora Saul – Natural White Sticky Rice for Pitha, Payesh, Sushi, Mochi & Traditional Assamese Recipes

Shelf life (Best Before) : 10 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 500gm

Experience authentic taste with our Premium Bora Rice (Bora Saul) – Indian Glutinous Sticky Rice / Sweet Rice / White Sticky Rice. This naturally sticky and chewy rice variety is widely used in Assamese traditional cuisine, Indian festive sweets, and Asia recipes.

Also known as Bora Rice, Bora Saul, Sticky Rice, Glutinous Rice, Sweet Rice, Glutinous White Rice, this premium-quality rice becomes soft, cohesive, and slightly chewy after cooking, making it perfect for traditional and modern recipes.

Perfect For Preparing :  

Assamese Pitha

Payesh / Kheer

Jolpan

Rice Cakes

Sushi

Mochi

Dumplings

Rice Balls

Sweet Rice Desserts

Traditional Festival Recipes

Product Features :  

100% Natural Bora Rice / Glutinous Sticky Rice

Premium Quality White Sticky Rice

Soft, Chewy & Naturally Sticky Texture

Ideal for Indian & Asia Cuisine

Perfect for Festivals, Special Occasions & Daily Cooking

Hygienically Packed

Suitable for Steaming, Boiling & Pressure Cooking

This Indian Bora Rice / Sticky Rice is highly popular in Assam and Northeast India and is important for making traditional dishes like Bora Saul Pitha, Payesh, and festive sweets. It is also widely used in cooking for sushi and sticky rice desserts.

Best for customers searching :  

Bora Rice, Bora Saul, Sticky Rice, Glutinous Rice, Sweet Rice, White Sticky Rice, Assamese Rice, Pitha Rice, Sushi Rice, Mochi Rice.

Country of Origin : India