Calcutta Shahi Navratan Green Korma/Royal Mughal Green Korma Masala|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 150gm(pack of 1x 150gm)

Name : Calcutta Shahi Navratan Green Korma/Royal Mughal Green Korma Masala|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 150gm(pack of 1x 150gm)

Added Preservatives : No

Brand : Okhali Musal

Container Type : Pouch

Flavour : No Flavour

FSSAI License Number : 12220026001879

Shelf life (Best Before) : 9 months

Organic : No

Veg/NonVeg : Non Veg

Weight : 150gm

Green chicken korma

INGREDIENTS :  

1 kg chicken (curry cut on the bone),½ cup deep fried onions (beresta),1 cup coriander leaves,½ cup mint leaves,¼ cup cashews soaked in water for 15 minutes,1 tbsp ginger chopped, 1 tbsp garlic chopped, 4-5 green chilis,4 tbsp ghee, 3 tbsp Okhli Musal Brand Green Korma Masala,2-3 tbsp lime juice,2 bay leaves, 2 dried red chilis, salt.

INSTRUCTIONS :  

1. Rub the chicken pieces with a teaspoon of salt and the lime juice, set aside until needed

2. Heat 2-3 tbsp ghee until it melts and add the whole Red Chilli, 2-3 Whole Bay Leaf, Ginger, Garlic and add 1 tbsp okhli musal brand green korma masala and mix well.

3. Wait until their raw smell goes off and then add the chicken pieces in with salt to taste. Sear well on a medium high flame, until no longer pink.

4. Meanwhile, make the green korma paste with the beresta, cashews, chilis, coriander and mint leaves, along with 3-4 tablespoons of water. Add it to the seared chicken along with ½ cup of water and 2 tbsp okhli musal brand green korma masala powder

5. Mix well, cover and cook on medium heat, until the chicken cooks completely. Give it a stir in intervals. Remove from flame when done.

6. Remove in a serving bowl and serve your delicious green chicken korma with rice and/or Indian flatbreads. Enjoy!!

Country of Origin : India