Captoola 6.7 Inch Japanese Slicing Knife Boning Fillet Knife Butcher Knife Deboning Knife for Meat with ABS Handle (Set of 1)

Name : Captoola 6.7 Inch Japanese Slicing Knife Boning Fillet Knife Butcher Knife Deboning Knife for Meat with ABS Handle (Set of 1)

Brand : Captoola

Color : Silver

Material : Stainless Steel

Net Quantity (N) : Pack Of 1

Product Breadth : 4 Cm

Product Height : 6 Cm

Product Length : 30 Cm

Product Weight : 0.2

Type : Boning Knives

BONING & FILLET KNIFE : The 6.7-inch Boning & Fillet Knife features a narrow, curved, and sharp blade that gets in close to the bone to easily separate meat. GLIDES THROUGH MEAT: The sharp, narrow 6.7-inch blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet. QUALITY CONSTRUCTION: This combination fillet and boning knife is constructed with Japanese stainless steel with a hammered finish. It's corrosion resistant, wear resistant, easily sharpened, and offers good edge retention. ABLE HANDLE: The full- , riveted POM handle is able and easy to use, offering strength and balance while cutting. PRODUCT DIMENSIONS - Knife Size: 29 * 3.5 cm, Blade Size: 17 cm, Handle Size: 12 cm, Thickness: 2mm ceramic knife for kitchen meat cleaver knife heavy duty meat knife for kitchen chicken cutting knife butcher knife for meat and bones mutton cutting knife sushi knife sharpest knife in the world

Country of Origin : China