Cast Iron Tadka Pan for Tempering | Vaghar/Chounk/Baghar Pan for Frying Dal & Spices | Traditional Indian Kitchen Cookware

Name : Cast Iron Tadka Pan for Tempering | Vaghar/Chounk/Baghar Pan for Frying Dal & Spices | Traditional Indian Kitchen Cookware

Material : Cast Iron

Type : Non Stick

Surface Coating : Hard Anodized

Product Breadth : 10 Cm

Product Height : 10 Cm

Product Length : 10 Cm

Net Quantity (N) : Pack Of 1

Unlock Authentic Flavor with Every Sizzle

Elevate your cooking with this Cast Iron Tadka Pan, crafted for authentic Indian tempering (tadka/chounk/vaghar). Ideal for frying spices, garlic, curry leaves, and chilies, this pan delivers unmatched flavor to dals, sabzis, and curries. The cast iron construction retains heat evenly, ensuring rich, aromatic seasoning every time.

Heavy-Duty Cast Iron : Built for long-term durability and even heat distribution

Perfect for Tadka/Baghar : Enhances flavor of dals, curries, and sabzis

Ideal for Frying Spices : Works great with mustard seeds, jeera, garlic & more

Easy to Maintain : Naturally non-stick after seasoning, easy to clean

‍ Traditional Indian Design : Trusted by generations for authentic cooking

Compatible with Gas & Induction Stoves

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Country of Origin : India