Cast Iron Tadka Pan/Vaghar/Chounk/Baghar for Frying Dal & Spices | Traditional Small Seasoning Pan with Handle | Iron Tempering Pan for Indian Cooking | Durable, Pre-Seasoned & Eco-Friendly CookwareMy order

Name : Cast Iron Tadka Pan/Vaghar/Chounk/Baghar for Frying Dal & Spices | Traditional Small Seasoning Pan with Handle | Iron Tempering Pan for Indian Cooking | Durable, Pre-Seasoned & Eco-Friendly CookwareMy order

Material : Cast Iron

Type : Non Stick

Surface Coating : Non Stick.

Product Breadth : 10 Cm

Product Height : 10 Cm

Product Length : 10 Cm

Net Quantity (N) : Pack Of 1

Bring authentic Indian flavors to your kitchen with this traditional Cast Iron Tadka Pan, also known as Vaghar, Chounk, or Baghar. Perfect for tempering spices and frying dals, this durable pan retains heat evenly and adds rich taste to your dishes. Made from high-quality cast iron, it comes pre-seasoned for a natural non-stick finish that improves with every use. Its sturdy handle ensures safe and comfortable handling while preparing tadka. Ideal for everyday cooking, this eco-friendly pan is free from harmful chemicals and boosts iron intake naturally. Enhance your kitchen with this timeless cookware essential and relish delicious, aromatic meals every day!

Premium quality cast iron for long-lasting use

✔️ Even heat distribution & excellent heat retention

✔️ Pre-seasoned surface — natural non-stick benefits

✔️ Perfect for tadka/tempering dal, curries & spices

✔️ Ergonomic handle for safe, easy handling

✔️ Adds authentic Indian flavor & boosts iron intake

✔️ Eco-friendly & free from synthetic coatings

✔️ Suitable for gas stoves & traditional cooking

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Country of Origin : India