Ceylon Cinnamon (2 Sticks) True Real Cinnamon Dalchini Shrilanka Ayurveda Recommended Real Dalchini Sugar balancing and Immunity boosting

Name : Ceylon Cinnamon (2 Sticks) True Real Cinnamon Dalchini Shrilanka Ayurveda Recommended Real Dalchini Sugar balancing and Immunity boosting

FSSAI License Number : 114021850000907

Shelf life (Best Before) : 6 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 50gm

“Did you know? Not all cinnamon is the same! Discover two main types : Ceylon cinnamon (Cinnamomum verum) and Cassia cinnamon (Cinnamomum cassia). While both are called ‘cinnamon,’ only Ceylon is authentic and true, Ayurveda-recommended, and safer. Curious to learn more about the difference?”

CASSIA CINNAMON :  

Cassia cinnamon originated in Southern China and is recognized as Chinese cinnamon. It’s grown across Asia. With a dark brown-red color and thicker sticks, it has a rougher texture compared to Ceylon cinnamon. Widely consumed, it’s considered lower quality and cheaper. Cassia is prevalent in supermarkets and boasts a strong, spicy flavor due to around 95% cinnamaldehyde oil content. Used in traditional Chinese medicine and cooking.

CEYLON CINAMON :  

Ceylon, also known as ‘true cinnamon,’ hails from Sri Lanka and southern India. Its tan-brown hue and soft, tight sticks provide sought-after quality. Prized for its delicate, mildly sweet flavor, Ceylon cinnamon is rarer. With around 50-63% cinnamaldehyde in its essential oil, it boasts a milder aroma and taste compared to cassia.

Things to Watch Out For

“Be Aware : All cinnamon types contain coumarin, harmful in excess. Ceylon cinnamon has far less than cassia. For a safer option, choose Ceylon for your spice rack.”

Ceylon Cinnamon’s Miracles :  

Abundant in vitamins, minerals, and antioxidants with significant health benefits

Country of Origin : India