
50gm
1
6 Months
114021850000907
Veg
India
Name : Ceylon Cinnamon (2 Sticks) True Real Cinnamon Dalchini Shrilanka Ayurveda Recommended Real Dalchini Sugar balancing and Immunity boosting
FSSAI License Number : 114021850000907
Shelf life (Best Before) : 6 Months
Net Quantity (N) : 1
Veg/NonVeg : Veg
Weight : 50gm
“Did you know? Not all cinnamon is the same! Discover two main types : Ceylon cinnamon (Cinnamomum verum) and Cassia cinnamon (Cinnamomum cassia). While both are called ‘cinnamon,’ only Ceylon is authentic and true, Ayurveda-recommended, and safer. Curious to learn more about the difference?”
CASSIA CINNAMON :
Cassia cinnamon originated in Southern China and is recognized as Chinese cinnamon. It’s grown across Asia. With a dark brown-red color and thicker sticks, it has a rougher texture compared to Ceylon cinnamon. Widely consumed, it’s considered lower quality and cheaper. Cassia is prevalent in supermarkets and boasts a strong, spicy flavor due to around 95% cinnamaldehyde oil content. Used in traditional Chinese medicine and cooking.
CEYLON CINAMON :
Ceylon, also known as ‘true cinnamon,’ hails from Sri Lanka and southern India. Its tan-brown hue and soft, tight sticks provide sought-after quality. Prized for its delicate, mildly sweet flavor, Ceylon cinnamon is rarer. With around 50-63% cinnamaldehyde in its essential oil, it boasts a milder aroma and taste compared to cassia.
Things to Watch Out For
“Be Aware : All cinnamon types contain coumarin, harmful in excess. Ceylon cinnamon has far less than cassia. For a safer option, choose Ceylon for your spice rack.”
Ceylon Cinnamon’s Miracles :
Abundant in vitamins, minerals, and antioxidants with significant health benefits
Country of Origin : India
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