Chalisa Ambada/Gongura Seed (41 per packet)

Name : Chalisa Ambada/Gongura Seed (41 per packet)

Product Height : 97.5 cm

Weight : 100 g

Quantity (Per Packet) : 0-100 G

Suitable For : Indoor & Outdoor

Ambada/Gongura is popular in the state of Andhra Pradesh. In Maharashtra markets, it is called Ambaadi. It is a summer crop and the hotter the place the more sour the leaf gets. Andhra Pradesh produces the best quality Gongura. Gongura is a leafy plant , which has many culinary uses, the most popular is the pickled version. Gongura comes in two varieties, green stemmed leaf and red. Gongura is the form of the roselle plant (Hibiscus sabdariffa) grown for its edible leaves in India and in other countries like Fiji. roselle is called gongura and is extensively used. The leaves are steamed with lentils and cooked with dal. They tend to grow best when they are planted in average, moist and well-drained soil, will tolerate sandy soil, loamy soil, clay soil and moist soil. Now open the seed packet on a white sheet of paper as while opening the seeds might fall, which are not visible to naked eyes. After preparing the soil, insert the seeds into the prepared Mixture of soil along with coco peat to half (0.5) inch of depth. While watering, care needs to be taken to sprinkling water through a sprinkler or manually using your hands, do not use pipe or a mug to water for the first week, as the force of water might damage the seed germination process. Once the seeds grow in to seedlings, say around 3 inches, then you may transplant the seedlings to various pots or desired areas. The saplin

Country of Origin : India