CHAMBA CHUKH & CHUTNEYS

Name : CHAMBA CHUKH & CHUTNEYS

Added Preservatives : No

Shelf life (Best Before) : 12 months

Veg/NonVeg : Veg

Weight : 500gm

Chamba Chukh & Chutneys As the name suggest Chamba Chukh is a 200yrs old recipe of Chamba and only made in chamba product Among the foods that the Himachal Pradesh government is trying to obtain GI tag for is a generations-old traditional recipe only made in Chamba district of Himachal Pradesh. This Traditional old recipe is firstly commercialized in 1987 by Valley Agro Foods Chamba. now gaining the interest of Customer Globally we launched our traditional products on E- commerce platforms to reach & fulfioll the demands of Customers. VALÉ''S the prominent Brand of Chamba Chukh is now available on Amazon. Highly regarded in Chamba regions, this recipe is prepared from locally grown Chitrali chillies in the Chamba valley. The red or fresh green chillies are sun-dried and then blended with citrus extract from a local fruit and cooked with spices to form a paste. It is usually prepared in mustard oil which is commonly used in Indian cooking This Tangy hot chilli pickle and paste has a smokey taste. Chamba chukh is usually eaten as a condiment to go with meals usually eaten as a dip with roti, rice or snacks, but also used in cooking to give that extra punch to curry recipes. It can be consumed as a hot sauce, pickle, or a food additive.Also added it to Sprout Salad to enhance the flavour of this dish Note- All products are packed into sterilized jars and process to seal.

Country of Origin : India