Chapati And Roti Dough Maker | Manual Dough Maker for Indian Breads | Plastic Dough Maker For Chapatis | Roti And Paratha Dough Mixer | Versatile Dough Maker For Indian Cuisine | Hand-Operated Dough

Name : Chapati And Roti Dough Maker | Manual Dough Maker for Indian Breads | Plastic Dough Maker For Chapatis | Roti And Paratha Dough Mixer | Versatile Dough Maker For Indian Cuisine | Hand-Operated Dough

Material : Plastic

Net Quantity (N) : Pack of 1

Anand.Enterprise - Chapati And Roti Dough Maker | Manual Dough Maker for Indian Breads | Plastic Dough Maker For Chapatis | Roti And Paratha Dough Mixer | Versatile Dough Maker For Indian Cuisine | Chapati Dough Kneader | Hand-Operated Dough Maker For Rotis | Easy-To-Use Dough Maker For Flatbreads

Material : Plastic

Net Quantity (N) : Pack of 1

Kitchen appliance for kneading dough for chapatis, rotis, or bread Made of high-quality plastic materials that are durable and easy to clean Comes with dough beater blades for quick and efficient kneading

Transparent lid allows for monitoring of the kneading process and prevents splattering Easy to use, saves time and effort compared to traditional kneading methods

5 in 1 Uses : Atta making, Cutting & chopping for soft vegetables, Curd frothing, Milk shaking, Mixer. To use the chopping effectively please ensure that content is enough in the container which intersect with the blades.

Direction For Atta Making : On surface of bowl and blade apply edible oil. Put the blade on groove, center of the bowl. With given measure cups fill the atta, water and edible oil in the proportion of 1:1:1 and mix it in the bowl.Close the lid and fix the handle. Now rotate the handle about 2 minutes (10 times clockwise and 3 times anti clockwise).if required add water or edible oil accordingly through hole, below the removable small cap.Now Atta is ready to use

Sizes :  

Free Size

Country of Origin : India