Chicken Lollipop Masala|Drums of Heaven- spicy Indo-Chinese chicken starter|Chicken wings|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 160gm(pack of 2x 80gm)

Name : Chicken Lollipop Masala|Drums of Heaven- spicy Indo-Chinese chicken starter|Chicken wings|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 160gm(pack of 2x 80gm)

Added Preservatives : No

Brand : Okhali Musal

Container Type : Pouch

Flavour : No Flavour

Shelf life (Best Before) : 9 months

Organic : No

Veg/NonVeg : Non Veg

Weight : 150gm

Ingredients of Chicken Lollipops :  

6 Chicken wings (cut off the bone and collect all the flesh at one end),1 Egg (lightly beaten),1 cup cornstarch/corn flour, 4 tsp Okhli Musal Brand Chicken Lollipop Masala,1 tsp garlic Paste, 1 tsp ginger Paste, 1/2 tsp salt, Oil (for deep-frying)

How to Make Chicken Lollipops :  

1. Mix together the chicken, egg, cornflour, garlic and ginger paste, 4 tsp Okhli Musal Brand Chicken Lollipop Masala and enough water in a bowl, so that the chicken pieces are 'coated' with the batter. Leave the bowl for about an hour.

2. Heat the oil and deep-fry the chicken wings over high heat to begin with and then lower the heat till wings are almost cooked through.

3. Drain on absorbent paper.

4. Just before serving, heat the oil again and fry the wings in hot oil till brown, drain on absorbent paper and serve.

Country of Origin : India