Chilli Cutter - Stainless Steel Manual Chilli Slicer & Chopper Tool for Safe and Easy Pepper Slicing in Kitchen with Kitchen Tools Combo

Name : Chilli Cutter - Stainless Steel Manual Chilli Slicer & Chopper Tool for Safe and Easy Pepper Slicing in Kitchen with Kitchen Tools Combo

Material : Stainless Steel

Net Quantity (N) : Multipack

How to Use a Chilli Cutter

1. Preparation :  

o Ensure the Chilli Cutter is clean and dry before use.

o Place your chillies or peppers on a flat surface, ensuring they are stable.

o Hold the cutter securely, ensuring your fingers are away from the blade (for safety).

2. Cutting the Chilli :  

o Align the chilli : Place the chilli (whether it’s a small or large pepper) in the cutting area of the tool. Ensure it’s stable and facing the direction you want to cut.

o Slice or chop : Depending on the design of the cutter (manual or slicer), press down or pull the handle to slice the chillies into rings, slices, or even finely chopped pieces.

o Remove seeds : If the cutter allows, you can also remove seeds or slice the chilli in a way that removes the core. Some cutters may have a seed-removal function built in.

o Dispose of the pieces : Once cut, the pieces can be transferred directly to your recipe, or if needed, you can use the cutter to dice further for smaller pieces.

3. Cleaning :  

o After use, clean the cutter with warm, soapy water to remove any leftover chilli residue.

o Dry thoroughly before storing.

Chilli Cutter Recipe : Spicy Salsa (Perfect for Chopped Chillies)

Here’s a simple and quick Spicy Salsa recipe that can benefit from using a Chilli Cutter :  

Ingredients :  

• 2-3 fresh red chillies (depending on your spice tolerance)

• 1 tomato, diced

• 1 small red onion, finely chopped

• 1-2 ta

Country of Origin : India