
₹301
4% offStainless Steel
Multipack
India
Name : Chilli Cutter - Stainless Steel Manual Chilli Slicer & Chopper Tool for Safe and Easy Pepper Slicing in Kitchen with Kitchen Tools Combo
Material : Stainless Steel
Net Quantity (N) : Multipack
How to Use a Chilli Cutter
1. Preparation :
o Ensure the Chilli Cutter is clean and dry before use.
o Place your chillies or peppers on a flat surface, ensuring they are stable.
o Hold the cutter securely, ensuring your fingers are away from the blade (for safety).
2. Cutting the Chilli :
o Align the chilli : Place the chilli (whether it’s a small or large pepper) in the cutting area of the tool. Ensure it’s stable and facing the direction you want to cut.
o Slice or chop : Depending on the design of the cutter (manual or slicer), press down or pull the handle to slice the chillies into rings, slices, or even finely chopped pieces.
o Remove seeds : If the cutter allows, you can also remove seeds or slice the chilli in a way that removes the core. Some cutters may have a seed-removal function built in.
o Dispose of the pieces : Once cut, the pieces can be transferred directly to your recipe, or if needed, you can use the cutter to dice further for smaller pieces.
3. Cleaning :
o After use, clean the cutter with warm, soapy water to remove any leftover chilli residue.
o Dry thoroughly before storing.
Chilli Cutter Recipe : Spicy Salsa (Perfect for Chopped Chillies)
Here’s a simple and quick Spicy Salsa recipe that can benefit from using a Chilli Cutter :
Ingredients :
• 2-3 fresh red chillies (depending on your spice tolerance)
• 1 tomato, diced
• 1 small red onion, finely chopped
• 1-2 ta
Country of Origin : India
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