COCOA MASS

Name : COCOA MASS

FSSAI License Number : 11321007000364

Shelf life (Best Before) : 24 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 1000gm

Crushed de shelled fragments of cocoa beans with chocolate flavor and aroma.

These rich chocolatey nibs are loaded with nutrients which have been shown to benefit health in many ways.

They are naturally low in sugar and a good source of minerals; especially magnesium

This naturally flavored, antioxidant and flavonoids rich cocoa fragments are used for making chocolates, added in muffins and cookies, garnish over oatmeal and yogurt and so on.

Cocoa mass : Ground smooth homogenous paste made from roasted cocoa nibs.

This unsweetened paste of chocolate has the main role in chocolate manufacturing as well as in deriving cocoa butter and cocoa powder.

Cocoa mass is also used as the key ingredient in ice creams, ganaches, pralines and so on to achieve an intense chocolate taste and aroma

Moreover, tempered and then deposited into small pieces, it is a great ingredient to use in flavoring gelato, truffles and brownies.

Country of Origin : India