Cold Milled Makki Aata | Maize Flour

Name : Cold Milled Makki Aata | Maize Flour

FSSAI License Number : 10924999000042

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 900gm

Experience the authentic taste of the hills with Pahadi Hatti's Cold Milled Makki Aata (Maize White Flour). Sourced from the farms of the Pahadi regions, our maize flour is made using the traditional cold milling process {Via Gharat - Traditional Water mill) that retains all the natural goodness and nutrition of the grain. With its rich flavor and high fiber content, this gluten-free flour is perfect for making soft, flavorful rotis, as well as other wholesome dishes.

Authentic & Pure – 100% natural high-quality maize, with no additives or preservatives.

Cold Milled for Maximum Nutrition – Retains all the natural vitamins, minerals, and fiber for a healthier choice.

Gluten-Free – Perfect for gluten-free diets.

High in Fiber – Supports digestive health and provides lasting energy.

Traditional Taste – Brings the authentic flavor of the hills to your kitchen.

How to Make Soft & Delicious Makki Roti :  

Make a smooth dough with 1 cup “Pahadi Hatti’s Makki flour” and warm water, cover and set aside for 10 mins.

Divide the dough into equal portions and roll each portion into circles.

Place the rolled-out dough on a preheated tawa and cook on both sides until lightly browned.

For added flavor, puff the rotis over open flame on gas stove or a chulah.

Serve hot with ghee or butter for enhanced taste.

Storage : Keep Pahadi Hatti's Cold Milled Makki Aata in airtight container

Country of Origin : India