Cold Press Ragi Atta 100% Natural and Gluten Free, Rich in Fiber, Healthy Choice for Daily Cooking,Good Quality(pack of 2)_500gm

Name : Cold Press Ragi Atta 100% Natural and Gluten Free, Rich in Fiber, Healthy Choice for Daily Cooking,Good Quality(pack of 2)_500gm

Shelf life (Best Before) : 24 Months

Net Quantity (N) : 2

Veg/NonVeg : Veg

Weight : 500gm

Cold Press Ragi Atta Is a Premium Quality Flour Made from Carefully Selected Whole Ragi Grains Using Traditional Stone Grinding Technology. This Slow Rpm Cold Press Process Helps Retain the Natural Nutrients, Fiber, and Authentic Taste of the Grain, Making It a Healthier Alternative to Regular Wheat Flour. Ragi, Also Known as Finger Millet, Is Naturally Rich in Calcium, Iron, and Dietary Fiber, Which Supports Strong Bones, Better Digestion, and Overall Well-Being.

This Ragi Atta Is 100% Natural and Free from Any Added Preservatives, Chemicals, or Artificial Colors. the Traditional Chakki Grinding Method Ensures That the Flour Maintains Its Original Texture, Aroma, and Nutritional Value. It Is an Excellent Gluten-Free Option for Individuals Who Are Looking for a Nutritious Substitute in Their Daily Diet. Regular Consumption of Ragi-Based Foods Can Help Manage Weight, Improve Metabolism, and Maintain Steady Energy Levels Throughout the Day.

Cold Press Ragi Atta Is Ideal for Preparing a Variety of Healthy Dishes Such as Rotis, Dosas, Porridge, Pancakes, and Baked Items. Its Fine Texture Makes It Easy to Knead and Cook, Offering a Soft and Delicious Taste in Every Bite. Suitable for All Age Groups, This Flour Can Be Included in Daily Meals to Promote a Balanced and Wholesome Lifestyle.

Country of Origin : India