Combo Achar Keri Gunda Pickle 250 gm Mango Pickle 250 gm and Mix Pickle 250 gmकेरी गुंदा अचार, आम का अचार, मिक्स अचार

Name : Combo Achar Keri Gunda Pickle 250 gm Mango Pickle 250 gm and Mix Pickle 250 gmकेरी गुंदा अचार, आम का अचार, मिक्स अचार

Added Preservatives : Yes

Brand : ICHHA

Container Type : Pack

Flavour : Fruits

Shelf life (Best Before) : 12 months

Organic : Yes

Veg/NonVeg : Veg

Weight : 750gm

Rajasthani Achar is a spicy and tangy Indian style pickle where raw mix and Keri Gunda pieces are preserved in oil and spices. My mom makes the best pickle and I am sharing her Pickle with you all. Here is make Rajasthani Mix pickle and Keri gunda Pickle.

100 % Natural

Sojat city Rajasthan Best Achar

NO chemical

Keri Gunda Achar 250 gm

Mango Achar 250 gm

Mix Achar 250 gm

Keri gunda pickle is a spicy, tangy, and aromatic pickle made from raw mangoes and gunda fruit. Gunda is a type of Indian cherry that has a tart, tangy, and sour flavor. The pickle is made by pickling the fruit in spices and oil.

Ingredients

Gunda (Indian cherry)

Raw mango

Iodized salt

Cold pressed sesame oil

Split mustard seeds

Split fenugreek seeds

Asafetida

Red chili powder

Turmeric powder

Taste

Crunchy, tangy, spicy, and aromatic

Uses

Pairs well with rice, parathas, or as an accompaniment to snacks

Mango pickle, also known as aam ka achar, is a spicy, tangy condiment made from raw mangoes, spices, and oil. It's a popular pickle in South and Southeast Asia.

Ingredients

Raw mangoes

Mustard seeds

Other spices, such as garlic, iodized salt, and pickling spices

Oil, such as mustard oil or refined rice bran oil

Preparation

Chop the mangoes

Marinate the mangoes in spices and oil

Traditionally, pickle the mangoes in large ceramic pots called bharani or barni

Let the pickle mature in clay jars for months

Us

Country of Origin : India