Combo ichha Homemade Mango pickle 250 gm and Garlic Pickle 250 gm keri Aam ka Achar Lahsun ka Achar आम का अचार और लहसुन का अचार

Name : Combo ichha Homemade Mango pickle 250 gm and Garlic Pickle 250 gm keri Aam ka Achar Lahsun ka Achar आम का अचार और लहसुन का अचार

Added Preservatives : Yes

Brand : ICHHA

Container Type : Pack

Flavour : Fruits

Shelf life (Best Before) : 12 months

Organic : Yes

Veg/NonVeg : Veg

Weight : 500gm

Mango pickle, also known as aam ka achar, is a spicy, sweet, and sour condiment made from raw mangoes, spices, and oil. It's a popular pickle in South and Southeast Asia.

Ingredients

Raw mangoes

Mustard oil or refined rice bran oil

Spices like mustard seeds, garlic, and other pickling spices

Preparation

Traditionally, chopped mangoes are pickled in large ceramic pots called bharani or barni

The ingredients ferment as the pickle ages, developing lots of flavor

Uses

Mango pickle can be eaten with dal-rice, curd rice, khichdi, and more

It can be used as a dip for chips, or sandwiches

It can be used as a marinade for grilled meats or roasted vegetables

History

Mango pickle originated as a way to preserve mangoes and extend their shelf life

Families often prepared large batches during the mango season

The art of making pickle was passed down through generations

Popular varieties

Avakaya

Aam chunda

Punjabi aam ka achar

Rajasthani aam ka achar

Maagaya

Vadu mango pickle

Garlic pickle, also known as lahsun ka achar, is a condiment made from garlic and spices. It's a traditional Indian condiment that's tangy, flavorful, and aromatic.

Ingredients

Garlic cloves

Spices like mustard seeds, methi seeds, cinnamon, red chili powder, turmeric, coriander powder, cumin, nigella seeds, and carrom seeds

Lemon

Oil

Salt

Uses

Pairs well with rice, parathas, idli, dosa, uttapam

Country of Origin : India