COMBO PICKLE ICHHA (MIX PICKLE 250 GM + MANGO PIXKLE 250 GM) Combination of authentic spices and fresh fruits, Delicious Indian Taste, e

Name : COMBO PICKLE ICHHA (MIX PICKLE 250 GM + MANGO PIXKLE 250 GM) Combination of authentic spices and fresh fruits, Delicious Indian Taste, e

Brand : ICHHA

FSSAI License Number : 12223036000225

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 2

Veg/NonVeg : Veg

Weight : 500gm

Mango pickle is a spicy, sweet, and sour Indian condiment made from raw mangoes, spices, and oil. It's also known as aam ka achar. Here are some characteristics of mango pickle :  

Ingredients

The main ingredients are mangoes, mustard seeds, and other spices. Some common spices used to make mango pickle include fennel seeds, nigella seeds, turmeric powder, and red chili powder.

Preparation

Mango pickle is traditionally made by chopping mangoes and pickling them with spices and oil in large ceramic pots. The ingredients ferment as the pickle ages, developing more flavor.

Taste

Mango pickle has a strong taste from the mustard and mango.

Uses

Mango pickle can be eaten with simple meals like dal-rice, curd rice, and khichdi, or it can be part of elaborate thalis.

Health benefits

Mango pickle is a source of magnesium and potassium, which can help balance blood pressure and support heart health.

History

Mango pickle originated as a way to preserve mangoes and extend their shelf life. The art of making mango pickle has been passed down through generations.

Varieties

There are many varieties of mango pickle, including Avakaya, aam chunda, Punjabi aam ka achar, Rajasthani aam ka achar, mavinakayi uppinakayi, and Maagaya.

A mixed pickle is a pickle made from a variety of vegetables and spices that are pickled together. The vegetables and spices used can vary by region and cuisine, bu

Country of Origin : India